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Original All Purpose Flour
$13.49
Robin Hood All Purpose Flour is crafted from a blend of hard red spring wheat and soft wheat, featuring a balanced protein content perfect for various baking needs. This Canadian wheat flour is versatile, suitable for making cookies, muffins, biscuits, quick breads, cakes, breads, pies, and more. It is Non-GMO Project Verified and certified by the Sustainable Forestry Initiative. Ingredients include wheat flour and essential vitamins and minerals.
Description
Robin Hood All Purpose Flour is crafted from a blend of hard red spring wheat and soft wheat, featuring a protein content that sits between bread flour and cake flour. This versatile flour is perfect for a wide range of baking and cooking needs.
– Suitable for: Cookies, Muffins, Biscuits, Quick Breads, Cakes, Cupcakes, Breads, Rolls, Pies, Pastries, Bars, Squares, and Brownies
– Made with 100% Canadian wheat
– Non-GMO Project Verified
– Certified by the Sustainable Forestry Initiative
Ingredients: Wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat. May Contain: Barley, Mustard, Oat, Rye, Soybean, Triticale.
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