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Original All Purpose Flour
$6.99
Robin Hood All Purpose Flour is crafted from a blend of hard red spring wheat and soft wheat, providing a balanced protein content that suits a variety of baking needs. This versatile flour is perfect for making cookies, muffins, biscuits, quick breads, cakes, pies, and more. Made from 100% Canadian wheat, it is Non-GMO Project Verified and certified by the Sustainable Forestry Initiative.
Description
Robin Hood All Purpose Flour is made from a blend of hard red spring wheat and soft wheat, providing a balanced protein content suitable for a variety of baking tasks. This versatile flour is perfect for various culinary needs.
Recommended uses include:
– Cookies
– Muffins
– Biscuits and Quick Breads
– Cakes and Cupcakes
– Breads and Rolls
– Pies and Pastries
– Bars, Squares, and Brownies
Produced with 100% Canadian wheat, this flour is Non-GMO Project Verified and adheres to the Certified Sourcing Sustainable Forestry Initiative.
Ingredients: Wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid. Contains wheat. May contain traces of barley, mustard, oat, rye, soybean, and triticale.
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