Image credit:
Homogenized Milk 3.25%
$2.91
Homogenized milk is treated through a homogenization process that disperses fat particles, preventing cream from rising to the surface. This results in a smoother, creamier taste and texture. Ingredients include milk and Vitamin D₃, with a fat content of 3.25%.
Description
Homogenized milk is processed through homogenization, which effectively breaks down and evenly distributes fat particles throughout the liquid. This process prevents the cream from rising to the top, a common occurrence in non-homogenized milk. As a result, homogenized milk delivers a consistently creamier flavor and texture.
Ingredients:
– Milk
– Vitamin D₃
– Homogenized Milk 3.25%
Reviews
There are no reviews yet.