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Best for Cake & Pastry Flour
$6.99
Robin Hood Cake & Pastry flour, crafted from soft wheat, is a fine-textured flour ideal for creating light, high-rising cakes and delicate pastries with a tender, crumbly consistency. The ingredients include wheat flour, benzoyl peroxide, chlorine, niacin, iron, thiamine mononitrate, riboflavin, and folic acid, and it may contain traces of barley, mustard, oat, rye, soybean, and triticale.
Description
Robin Hood Cake & Pastry Flour is crafted from soft wheat, resulting in a fine-textured flour ideal for creating light and airy cakes and pastries. This flour yields tender and crumbly baked goods with excellent height.
Key Features:
– Made from soft wheat
– Produces delicate cakes and pastries
– Ensures a light texture and high rise
– Versatile for various baking applications
Ingredients:
– Wheat Flour
– Benzoyl Peroxide
– Chlorine
– Niacin
– Iron
– Thiamine Mononitrate
– Riboflavin
– Folic Acid
Contains: Wheat
May Contain: Barley, Mustard, Oat, Rye, Soybean, Triticale
Best suited for cake and pastry recipes.
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