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Baking Powder
$2.79
Baking powder is a leavening agent used in cooking and baking to help dough rise. It typically consists of a combination of an acid and a base, which react when moistened and heated, producing carbon dioxide gas that lightens and aerates baked goods.
Description
Baking Powder is a leavening agent that enables baked goods to rise and achieve a light, fluffy texture. It is essential for a variety of recipes, including cakes, muffins, and pancakes.
– Contains a combination of an acid and a base, typically cream of tartar and baking soda
– Acts quickly when moistened and heated, producing carbon dioxide bubbles
– Available in various formulations, including single-acting and double-acting types
– Ideal for achieving consistent results in baking
– Convenient and easy to use, enhancing homemade treats without the need for yeast
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