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2% Milk
$3.58
Rich in nutrients, milk has been a dietary staple for centuries, perfect for cooking, baking, or as a nutritious drink. Whole milk contains at least 3.25% fat, while partly skimmed options like 2% and 1% have varying fat content. Skim milk, with about 0.1% fat, is virtually fat-free and provides a source of calcium and protein. Ingredients include partly skimmed milk, Vitamin A Palmitate, and Vitamin D₃.
Description
Milk has been a dietary staple for centuries, celebrated for its rich nutrient profile. It is an excellent source of calcium and protein, and can be enjoyed in various forms, whether in cooking, baking, or as a refreshing drink. Whole milk typically contains a minimum of 3.25% fat content. When some of the fat is removed, it becomes partly skimmed milk, categorized as 2% or 1% milk based on the amount of fat retained. Skim milk is almost entirely free of fat, containing about 0.1% fat.
– Ingredients:
– Partly Skimmed Milk
– Vitamin A Palmitate
– Vitamin D₃
– 2% Milk
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