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1% Milk
$3.58
Milk has been a nutritional staple for centuries, valued for its rich calcium and protein content. Whole milk contains a minimum of 3.25% fat, while partly skimmed varieties like 1% and 2% have reduced fat content. Skim milk is nearly fat-free, with about 0.1% fat, offering a lighter option. Ingredients include partly skimmed milk, Vitamin A Palmitate, and Vitamin D₃.
Description
Milk, a nutrient-rich food staple for centuries, is versatile for cooking, baking, or enjoying as a nutritious drink. It serves as an excellent source of calcium and protein. Whole milk contains a minimum of 3.25% milk fat, while reducing the fat content yields partly skimmed options like 2% and 1% milk. Skim milk, on the other hand, is nearly fat-free, containing around 0.1% fat.
– Ingredients: Partly Skimmed Milk, Vitamin A Palmitate, Vitamin D₃, 1% Milk.
– Rich source of calcium and protein.
– Available in various fat content options: Whole Milk, 2% Milk, 1% Milk, Skim Milk.
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